Certificate IV in Commercial Cookery

New England Institute of Technology Pty Ltd

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

No minimum education

Structure:

33 units: 26 core; 7 elective

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Study Pathways:

Diploma of Hospitality

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 03113M

Related Careers:

Chef, Cook, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
East Brisbane No info Yes Online
New England College of Technology is a Registered Training Organisation offering vocational training within the Automotive, Business, Community Services, Construction and Education industries, as well as short courses and professional development workshops. Their aim is to help students reach their full potential by becoming valued graduates in their respective industries. They do this by ensuring theory and practical resources are up-to-date and are in accordance to industry standards. Courses are delivered either face to face, workplace based or by recognition of prior learning. Apprenticeships and government funding available for eligible courses.

Provider CRICOS: 03113M

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