Certificate II in Food Processing

North Coast Institute, TAFE NSW

This qualification is part of the Food Processing Training Package. It covers a range of food processing industries, such as grain processing, baking, beverages, confectionery, dairy processing, fruit and vegetables, grocery products and supplies, and poultry.

Entry Requirements:

Certificate I in Food Processing; or limited vocational training and/or work experience

Structure:

13 units: 5 core; 8 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Participate in environmentally sustainable work practices. Electives: Operate a cooling and slicing process; Operate a pastry forming and filling process; Manufacture coffee (roast and ground); Operate a boiled confectionery process; Operate a butter churning process; Operate a flake preparation process; Understand mill operations and technologies; Apply hydro-cooling process to fresh produce; Harvest edible offal; Clean and sanitise equipment; plus more.

Accepts International Students:

Yes

Provider CRICOS: 00591E

Related Careers:

Cheesemaker, Food Process Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Lismore No info No
The North Coast Institute is located in the north coast region of New South Wales from Tuncurry/Forster in the south to Kingscliff on the Queensland border.

Online courses and modules are available with study patterns ranging from fully online to on-campus and web-based materials that use the latest technology to support face-to-face learning. Students also have access to a range of other flexible learning modes that enable them to study at a time, and in a place, of their own convenience.

The Institute enrols approximately 40,000 students each year.

Provider CRICOS: 00591E

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