Certificate III in Baking - FBP30517

Nova Institute of Technology

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS: 02856B

This qualification is part of the Food Processing Training Package. It covers the retail baking - cake and pastry and bread specialisations within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry and bread.

Structure

20 units: 17 core
3 elective

Subjects

Use numerical applications in the workplace
Sell to the retail customer
Produce sweet yeast products
Produce cake and pudding products
Operate plant baking processes
Produce laminated pastry products
Produce specialty flour bread products
Identify cultural, religious and dietary considerations for food production
Use food preparation equipment to prepare fillings
Produce savoury bread products
Implement the food safety program and procedures
Prepare food products using basic cooking methods
Control and order bakery stock
Produce frozen dough products
Produce biscuit and cookie products
Participate in OHS processes
Produce sponge cake products
Merchandise food products
Produce non laminated pastry products
Produce artisan bread products
Provide first aid
Produce basic bread products
Produce basic artisan products
Coach others in job skills
Produce meringue products
Participate in a HACCP team
Produce gateaux, tortes and entremets
Schedule and produce bakery production
Produce specialist pastry products
Develop baked products
Advise on products and services

Study information

Campus	Fees	Entry	Mid year intake	Attendance
North Melbourne	Domestic: $8,000 International: $12,500	No information available	No	Full-time : 1 year
Melbourne	International: $12,500	No information available	No	Full-time : 1 year