Use Hygienic Practices for Food Safety (SIT Unit)

PNL 4WDriving Pty Ltd

This unit is part of the Tourism, Travel and Hospitality Training Package. It provides students with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It applies to all organisations with permanent or temporary kitchen premises or bar or smaller food preparation areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during their daily work activities.

Course Fee:

Australian: $65

Entry Requirements:

No minimum education

Subjects you can Study:

Follow hygiene procedures and identify food hazards; Report any personal health issues; Prevent food contamination; Prevent cross-contamination by washing hands.

Further information:

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit via a registered training organisation.

Related Careers:

Kitchen Hand, Tour Guide, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Narbethong No info No
Narbethong No info No
Smythesdale No info No
Smythesdale No info No
Carrum Downs No info No
Carrum Downs No info No
Established in 1991, PNL 4WDriving is a Registered Training Organisation. The company provides 4WD training courses and consultation for people in Melbourne and other Australian states who are interested in four-wheel driving. PNL 4WDriving delivers nationally accredited training from introductory through to instructor levels. They have been providing high quality 4wd training for corporate and private clients for over 25 years.

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