Certificate II in Hospitality

Quality Training and Hospitality College

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

Entry Requirements:

No minimum education

Structure:

12 units: 6 core; 6 elective

Subjects you can Study:

Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.

Accepts International Students:

Yes

Provider CRICOS: 02880B

Campus ATAR/OP Mid Year Intake Study Mode Duration
Adelaide No info No
Adelaide No info No
Established in 1992, Quality Training and Hospitality College is a Registered Training Organisation. It aims to specialise in hospitality, management, business and retail training and runs programs from entry level to management. Class sizes are capped at 13 students for commercial cookery, and 15 for all others.

Provider CRICOS: 02880B

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