Advanced Diploma of Meat Processing - AMP60115

Response Learning

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

The qualification is for people who are in a management position and who seek to move into senior positions within their own enterprise or in related industry originations. People who enter this qualification will usually have substantial experience in a meat industry sector, and will be seeking to improve their business expertise and experience, and broader knowledge and understanding of the industry.People who are considering undertaking this qualification need to be aware that it requires extensive reading, research capability, writing of assignments and project work. The AMP60115 Advanced Diploma of Meat Processing is designed for people who are already employed in the industry and who have the opportunity to draw upon workplace experiences and to carry out assignments and projects in the workplace.No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Subjects

  • Assess and purchase livestock
  • Manage and improve meat industry plant operations
  • Identify and interpret compliance requirements
  • Develop, manage and maintain quality systems
  • Develop and implement diversity policy
  • Set strategic plans
  • Manage effective operation of meat enterprise cold chain and refrigeration systems
  • Manage environmental impacts of meat processing operations
  • Develop and assess a meat retailing business opportunity
  • Manage new product or process development
  • Develop and implement a business plan
  • Design and manage the food safety system
  • Monitor and manage organisational legal responsibilities
  • Manage, maintain and continuously improve workplace health and safety plans and systems
  • Manage budgets and financial plans
  • Analyse and develop enterprise systems for new opportunities
  • Manage maintenance systems
  • Manage complex projects
  • Manage finances
  • Initiate and implement change
  • Manage meat processing systems to maintain and improve product quality
  • Manage utilities and energy
  • Manage transportation of meat, meat products and meat by-products
  • Establish and adjust the marketing mix
  • Provide leadership across the organisation
  • Establish new markets
  • Manage store facilities
  • Benchmark to manage and improve enterprise performance

Standard entry requirements

The following units must be completed prior to commencement of this qualification:AMPCOR401 Manage own work performanceAMPCOR402 Facilitate Quality Assurance processAMPCOR403 Participate in workplace health and safety risk control processAMPCOR404 Facilitate hygiene and sanitation performance.Or deemed equivalence in industry skills and knowledge.

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