This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

No minimum education

Structure:

33 units: 26 core; 7 elective

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Study Pathways:

Diploma of Hospitality

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Related Careers:

Chef, Cook, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Sydney No info No Online 3 years
Sydney No info No 4 years
Restaurant & Catering Industry Association of Australia Inc. is a Registered Training Organisation and an industry association for the owners and operators of cafes, restaurants and catering businesses nationally. The provider offers a range of courses for the professional development of members and their staff, and for people wishing to enter the hospitality industry. Flexible delivery apprenticeships and traineeships are conducted in clients' workplaces throughout Australia. Fee-for-service and funded vocational courses are held in regional and metropolitan centres throughout the year.

Is the information on this page correct? Request update

Request Information
Enquiry form

Related courses
VIC
NSW
SA
WA
QLD
NT
TAS
ACT