Food Safety Supervisor - Hospitality - 2 Units (Training Program)

Restaurant & Catering Industry Association of Australia Inc

This training program is made up of units from the Tourism, Travel and Hospitality Training Package. It has been developed to assist management with the knowledge and skills to implement a food safety program, which is a legal requirement for all registered food premises.

Course Fee:

Australian: $245

Entry Requirements:

No minimum education

Structure:

2 units

Subjects you can Study:

SITXFSA001 Use hygienic practices for food safety; SITXFSA201 Participate in safe food handling practices.

Related Careers:

Caterer, Chef, Kitchen Hand,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Sydney No info No Full time 6 hours
Sydney No info No 6 hours
Restaurant & Catering Industry Association of Australia Inc is a Registered Training Organisation (RTO Code: 6868) which provides accredited training and related courses to students in Australia. Restaurant & Catering Industry Association of Australia Inc offers 9 courses across 1 study field. Restaurant & Catering Industry Association of Australia Inc courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Restaurant & Catering Industry Association of Australia Inc you can use the contact form listed on our page or you can visit the Restaurant & Catering Industry Association of Australia Inc website directly at http://www.restaurantcater.asn.au.

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