Certificate II in Wine Industry Operations

River Murray Training Pty Ltd

This qualification is part of the Food Processing Training Package. It provides vocational skills for work in the wine industry. A range of specialist electives are included covering skills used in the following wine industry operational areas: bottling and packaging, cellar door sales, cellar operations, laboratory, warehousing and wine grape growing. The course targets those working within a production or production support role.

Entry Requirements:

Many units assume a basic level of mathematics equivalent to a Year 10 standard. If a student does not possess this level of mathematics, the unit Use Numerical Applications in the Workplace should be selected as part of this qualification.


17 units: 5 core, 12 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Participate in environmentally sustainable work practices. Elective streams: Bottling and packaging; Cellar door sales; Cellar operations; Laboratory; Warehousing; Wine grape growing.

Study Pathways:

Certificate III in Wine Industry Operations

Related Careers:

Winery Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
North Adelaide No info No
Berri No info Yes 2 years
North Adelaide No info No Online
North Adelaide No info No
Berri No info Yes Online 2 years
Established in 1995, River Murray Training Pty Ltd is a Registered Training Organisation with a head office in Berri and the capacity to train Australia wide.

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