Certificate III in Wine Industry Operations

River Murray Training Pty Ltd

This qualification is part of the Food Processing Training Package. It covers the wine industry operational areas of bottling and packaging, cellar door sales, cellar operations, laboratory, warehousing and wine grape growing. It targets those performing production-related roles that require an application of wine industry-specific skill and knowledge.

Entry Requirements:

Certificate II in Wine Industry Operations or relevant employment. Many units assume a basic level of mathematics equivalent to a Year 10 standard. If a student does not possess this level of mathematics, then the unit Use Numerical Applications in the Workplace, should be selected as part of this qualification.

Structure:

25 units: 7 core and 18 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Contribute to OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Report on workplace performance; Participate in environmentally sustainable work practices. Elective streams: Bottling and packaging; Cellar door sales; Cellar operations; Laboratory; Warehousing; Wine grape growing.

Study Pathways:

Certificate IV in Food Processing

Related Careers:

Winery Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Berri No info Yes Online 3.5 years
Berri No info Yes 3.5 years
North Adelaide No info No Online
North Adelaide No info No
North Adelaide No info No
Established in 1995, River Murray Training Pty Ltd is a Registered Training Organisation with a head office in Berri and the capacity to train Australia wide.

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