Participate in Safe Food Handling Practices (SIT Unit)

Riverina Community College Ltd

This unit is part of the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. It applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. It applies to food handlers who handle food during the course of their daily work activities.

Entry Requirements:

No minimum education

Subjects you can Study:

Follow food safety program; Store food safely; Prepare food safely; Provide safe single use items; Maintain a clean environment; Dispose of food safely.

Further information:

Safe food handling practices are based on an organisation's individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.

Related Careers:

Caterer, Chef, Kitchen Hand, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Wagga Wagga No info No
Established in 1980, Riverina Community College is a Registered Training Organisation which delivers adult education and training to the Riverina. The College has centres located in Wagga Wagga, Leeton, Tumut and Corowa. Vocational training is offered to individuals and businesses via classroom, distance, traineeships, one to one and skill sets delivery. Non-vocational lifestyle and leisure courses are also available. The College participates in a number of state and federally-funded programs, including the Inclusive Community Education Program (ICEP) for adults with disability, and the Community Visitors Scheme.

Is the information on this page correct? Request update

Request Information
Enquiry form

Related courses
VIC
NSW
SA
QLD
WA
ACT
NT
TAS