Type of institution: University/Higher Education Institution
This program allows students to develop their advanced research skills and contribute to new developments in food sciences. The clinical and experiential research projects contribute to the growth and development of food sciences in Australia.
The program is structured to enable students to: Complete a compulsory research methods course, receive training in research integrity and ethics, select studies in qualitative and quantitative research techniques, complete a thesis/project which demonstrates students' contribution to the field and their ability to communicate complex research for peers and the community to an international standard.
- Food science
Standard entry requirements
- A four-year bachelor degree with at least a credit average in the final undergraduate year
- Or another recognised award deemed to be equivalent in character and standard to a four-year undergraduate degree, with at least a credit average in the final undergraduate year. Alternatively applicants may provide evidence of appropriate academic qualifications and experience that satisfies the Dean of the School of Graduate Research or nominee that the applicant has developed knowledge of the field of study or cognate field and the potential for research sufficient to undertake the proposed program.
If students excel in their Master degree by research, students can continue their research in a doctorate (PhD).
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