Course Level
Kitchen Management Skill Set - SITSS00066
Campus | Duration | Fees | ATAR |
|---|---|---|---|
MELBOURNE - Level 1 190 Queen St | Full-time - 5 weeks | $950 | N/A |
Subjects
- Roster staff
- Plan cooking operations
- Implement and monitor work health and safety practices
- Lead and manage people
- Use hygienic practices for food safety
- Monitor work operations
- Manage finances within a budget
Study Pathways
Achievement of these units provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.