Certificate IV in Commercial Cookery (13)

Salford College

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:


International: $18,050

Entry Requirements:

No minimum education

Structure:

33 units: 27 core; 6 elective

Subjects you can Study:

Core: Manage diversity in the workplace; Implement and monitor environmentally sustainable work practices; Provide first aid; Plan and cost basic menus; plus more. Electives: Analyse and present research information; Produce Asian appetisers and snacks; Provide service to customers; Produce and serve food for buffets; plus more.

Study Pathways:

Diploma of Hospitality

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 03076M

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Adelaide No info No Full time 1.5 years
Established in 2009, Salford College is a Registered Training Organisation that offers training in English, hospitality, management and business.

Provider CRICOS: 03076M

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