Certificate III in Fishing Operations

Seafood and Maritime Industries Training Ltd

This qualification is part of the Seafood Industry Training Package. It contains the competencies required by an experienced deckhand undertaking a wide range of fishing operation tasks.

Entry Requirements:

No minimum education

Structure:

18 units: 4 core; 14 elective

Subjects you can Study:

Core: Apply basic food handling and safety practices; Communicate in the seafood industry; Work effectively in the seafood industry; Meet workplace OHS requirements. Electives: Slaughter livestock; Maintain the temperature of seafood; Manage and control fishing operations; Perform underwater work in the wild catch sector; Handle stock; Develop information and advice on fishing charter trips; Survive at sea in the event of vessel abandonment; Operate and carry out basic servicing on auxiliary systems; Monitor and record fishing operations; Handle and pack sashimi-grade fish; plus more.

Related Careers:

Coxswain, Deckhand, Diver, Master Fisher,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Winnellie No info
Established in 1995, Seafood and Maritime Industries Training is a Registered Training Organisation. It offers a range of accredited training in maritime operations.
Established in 1995, Seafood and Maritime Industries Training Ltd is a Registered Training Organisation (RTO Code: 1112) which provides accredited training and related courses to students in Australia. Seafood and Maritime Industries Training Ltd offers 10 courses across 7 study fields. Seafood and Maritime Industries Training Ltd courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Seafood and Maritime Industries Training Ltd you can use the contact form listed on our page or you can visit the Seafood and Maritime Industries Training Ltd website directly at http://www.smit.com.au.

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