Diploma of Aquaculture - SFI50119

Seafood and Maritime Training

This qualification reflects the role of individuals who work in the aquaculture sector of the seafood industry at a management or leadership level. In this role, these individuals design, plan and implement programs and sustainable practices for an aquaculture enterprise that comply with a wide range of legislative and regulatory requirements.The environments in which these individuals work include:aquaculture farms or fishout/put-and-take operationscompanies providing contract specialist services for aquaculture operationscompanies providing consultancy, advisory, equipment sales or other serviceshatcheries and nurserieslive post-harvest holding facilities, such as processing plants, wholesalers or transporters.No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Entry Requirements:

There are no entry requirements for this qualification.

Subjects you can Study:

Plan and implement environmentally sustainable aquacultural practices; Develop and implement strategic plans; Develop a whole farm plan; Facilitate continuous improvement; Plan stock health management; Plan and monitor production processes; Manage risk; Manage employee relations; Develop export markets for produce; Manage a supply chain; Develop and implement a business plan; Plan and design stock culture or holding systems and structures; Develop and implement an aquaculture breeding strategy; Plan and implement an aquaculture biosecurity plan; Plan and design water supply and disposal systems; Manage budgets and financial plans; Manage knowledge and information; Participate in a media interview or presentation; Manage workplace health and safety processes; Manage people performance; Collect and manage data; Manage recruitment selection and induction processes; Develop a workplace learning environment; Manage an aquaculture research trial; Lead and manage effective workplace relationships; Manage machinery and equipment; Plan and manage infrastructure requirements; Develop workplace policy and procedures for sustainability; Develop and manage a chemical use strategy; Communicate with influence; Provide leadership across the organisation; Manage operational plan; Design a recirculating aquaculture system; Develop a stock nutrition program; Develop stock production plan; Culture new aquaculture species; Establish an aquaculture facility; Build and sustain an innovative work environment; Manage supplier relationships

Related Careers:

Campus ATAR/OP Mid Year Intake Study Mode Duration
Hobart No info
Established in 1986,Seafood and Maritime Training is a not-for-profit Registered Training Organisation that provides nationally accredited training and assessment from the Seafood Industry Training Package and the Maritime Training Package. It was established by the Tasmanian seafood industry to make sure the seafood and maritime industries' training needs were met at the right time and in the right location.

STT is managed by a board whose members represent the sectors of the Tasmanian seafood industry. Most of STT's training is conducted at its Hobart Training Centre at Salamanca, however courses are also offered each year in St Helens, Smithton and Strahan. Training is also conducted in other regions where there is a clear industry demand.
Established in 1986, Seafood and Maritime Training is a Registered Training Organisation (RTO Code: 7074) which provides accredited training and related courses to students in Australia. Seafood and Maritime Training offers 25 courses across 9 study fields. Seafood and Maritime Training courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Seafood and Maritime Training you can use the contact form listed on our page or you can visit the Seafood and Maritime Training website directly at http://www.seafoodtrainingtas.com.au.

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