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Certificate II in Asian Cookery - SIT20516
South Metropolitan TAFE, TAFE WA
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00020G
This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare Asian food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.This qualification provides a pathway to work in Asian kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, and caf\u00e9s.Possible job titles include:fast food cook takeaway cook.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Structure
- 12 units: 8 core
- 4 elective
Subjects
- Package prepared foodstuffs
- Maintain the quality of perishable items
- Prepare Asian sauces, dips and accompaniments
- Participate in safe food handling practices
- Use cookery skills effectively
- Communicate in the workplace
- Use hygienic practices for food safety
- Prepare Asian stocks and soups
- Prepare Asian appetisers and snacks
- Clean kitchen premises and equipment
- Work effectively with others
- Participate in environmentally sustainable work practices
- Participate in safe work practices
- Prepare dishes using basic methods of Asian cookery
- Prepare Asian salads
- Show social and cultural sensitivity
- Use food preparation equipment
- Carry out basic workplace calculations
- Prepare and present simple dishes
- Transport and store food
- Prepare curry pastes and powders
- Provide first aid
- Prepare Asian rice and noodles
- Source and use information on the hospitality industry
Further information
This qualification is suitable for an apprenticeship pathway and for VET in Schools delivery.
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