Certificate III in Wine Industry Operations

South Regional TAFE, TAFE WA

This qualification is part of the Food Processing Training Package. It covers the wine industry operational areas of bottling and packaging, cellar door sales, cellar operations, laboratory, warehousing and wine grape growing. It targets those performing production related roles that require an application of wine industry specific skill and knowledge.

Course Fee:


International: $11,480

Entry Requirements:

Year 10 or equivalent

Structure:

25 units: 7 core and 18 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Contribute to OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Report on workplace performance; Participate in environmentally sustainable work practices. Elective groups: Bottling and packaging; Cellar door sales; Cellar operations; Laboratory; Warehousing; Wine grape growing.

Accepts International Students:

Yes

Provider CRICOS: 00020G

Related Careers:

Winery Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Margaret River No info Yes Full time 1 year
In April 2016, South West Institute of Technology, Great Southern Institute of Technology, the CY O'Connor Institute Narrogin campus and the Goldfields Institute of Technology Esperance campus formed South Regional TAFE.

International students apply through TAFE International Western Australia.

Provider CRICOS: 00020G

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