Strategix Training Group Pty Ltd

Subjects

• Operate the bottle supply process
• Conduct cheese making operations
• Use structured problem-solving tools
• Interpret routine tables, graphs and charts and use information and data for work
• Operate and monitor a fermentation process
• Clean and mill olives
• Operate and monitor an interesterification process
• Operate and monitor a granulation and compression process
• Operate the bottle sealing process
• Manage filling and packaging of fermented beverages
• Operate and monitor a beer filtration process
• Operate and monitor a pastry forming and filling process
• Facilitate a Just in Time system
• Apply good manufacturing practice requirements in food processing
• Operate and monitor a laminated pastry production process
• Perform packaging equipment changeover
• Conduct a traceability exercise
• Control batch processing for micronutrients or additives in stock feed
• Operate and monitor juice processing
• Maintain stock control and receivals
• Operate the labelling process
• Participate in product recalls
• Provide on-job training support
• Apply quality standards
• Apply biosecurity measures
• Implement the pest prevention program
• Identify dietary, cultural and religious considerations for food production
• Control and monitor fruit and/or vegetable washing and milling
• Monitor the implementation of food safety and quality programs
• Maintain and calibrate instruments and equipment
• Apply principles of statistical process control
• Operate and monitor a cooling and wrapping process
• Lead work teams and groups
• Complete routine workplace formatted texts
• Operate and monitor a carbonated beverage filling process
• Perform chemical tests and procedures
• Operate and monitor storage of virgin olive oil
• Operate and monitor a confectionery depositing process
• Operate and monitor a complecting process
• Facilitate and improve implementation of 5S
• Carry out processing for a range of artisan cheeses
• Participate in work teams and groups
• Operate a depositing process
• Operate and monitor a butter churning process
• Investigate business opportunities
• Prepare and monitor beer yeast propagation processes
• Operate and monitor a deodorising process
• Operate and monitor an homogenising process
• Provide accurate food allergen information to consumers
• Operate and monitor a high speed wrapping process
• Monitor a purification system
• Operate the softpack filling process
• Use digital technology for non-routine workplace tasks
• Operate and monitor an olive oil separation process
• Operate a degumming and neutralisation process
• Prepare, fill and store barrels for aging spirits
• Perform factory control tests
• Manufacture roast and ground coffee
• Apply quality systems and procedures
• Implement visual merchandising concepts
• Provide and apply workplace information
• Deliver and monitor a service to customers
• Use strategies to respond to routine workplace problems
• Operate a bulk liquid transfer process
• Operate pumping equipment
• Participate in improvement processes
• Monitor a break roll
• Read and respond to information in routine visual and graphic texts
• Use numerical applications in the workplace
• Pre-process raw materials
• Control contaminants and allergens in food processing
• Ensure process improvements are sustained
• Operate and monitor a butter oil process
• Perform standard tests on cane samples
• Participate in an audit process
• Operate and monitor a pelleting process
• Plan, conduct and monitor equipment maintenance
• Participate in a HACCP team
• Operate and monitor an evaporation process
• Participate in traceability activities
• Operate and monitor a wort production process
• Contribute to the achievement of quality objectives
• Operate an automated cutting process
• Clean equipment in place
• Operate and monitor a brewery fermentation process
• Conduct manual tasks safely
• Operate and monitor a reduction system
• Perform basic tests
• Estimate, measure and calculate with routine metric measurements for work
• Manage bottling and packaging processes
• Work with temperature controlled stock
• Operate a beverage packaging process
• Operate a fill and seal process
• Operate an enrobing process
• Perform rectification (continuous still) operations
• Prepare malted grain
• Load and unload tankers
• Operate and monitor a chocolate conching process
• Carry out manual handling tasks
• Participate in sensory analyses
• Operate a complex chocolate depositing process
• Provide work skill instruction
• Perform an allergen risk review
• Operate and monitor a bleaching process
• Operate and monitor a liquid, mash or block stock feed process
• Blend and dispatch malt
• Plan finances for new business ventures
• Operate and monitor a curd production and cutting process
• Contribute to work health and safety processes
• Operate a process control interface
• Read and respond to routine standard operating procedures
• Operate and monitor a separation process
• Operate and monitor a malaxer
• Conduct chemical wash for fresh produce
• Report on workplace performance
• Operate and monitor a creamed honey manufacture process
• Operate and monitor a chocolate refining process
• Organise receival and despatch operations
• Perform single column lees stripping (continuous still brandy) operations
• Carry out sampling and testing of milk at receival
• Use oral communication skills to participate in workplace meetings
• Operate and monitor a hydrogenation process
• Operate the carton erection process
• Confirm feed product meets animal nutrition requirements
• Clean and sanitise equipment
• Operate an earth filtration process
• Operate a mixing or blending process
• Operate and monitor a flake preparation process
• Monitor scratch and sizing
• Operate a case packing process
• Receive and store raw materials for food processing
• Facilitate change in an organisation implementing competitive systems and practices
• Apply digital technology in food processing
• Operate and monitor an extrusion process
• Provide online customer service
• Operate a holding and storage process
• Operate and monitor a doughnut making process
• Filter fermented beverages
• Operate and monitor a starch moulding process
• Operate and monitor a boiled confectionery process
• Operate and monitor a cheese pressing and moulding process
• Plan and implement a biosecurity program
• Undertake root cause analysis
• Operate and monitor a form, fill and seal process
• Work in a freezer storage area
• Work in a socially diverse environment
• Operate and monitor grain cleaning
• Contribute to the development of workplace documentation
• Control batch processing for powdered milk products
• Perform aseptic techniques
• Operate a chocolate tempering process
• Operate and monitor a drying process
• Operate and monitor a filtration process
• Establish compliance requirements for work area
• Operate and monitor a soap splitting process
• Operate a packaging process
• Achieve sales results
• Receive and handle grain in a storage area
• Operate and monitor a heat treatment process
• Measure non-bulk ingredients
• Operate the carton packing process
• Program fresh produce grading equipment
• Operate and monitor a panning process
• Operate a bulk dry goods transfer process
• Operate and monitor interrelated processes in a production or packaging system
• Set up a production or packaging line for operation
• Operate a grinding process
• Prepare, standardise and use solutions
• Operate a production process
• Apply raw materials, ingredient and process knowledge to production problems
• Prepare food products using basic cooking methods
• Market new business ventures
• Operate and monitor sifting and grading
• Operate the electronic coding process
• Operate and monitor grain conditioning
• Operate and monitor a retort process
• Analyse and achieve sales targets
• Operate the bottle filling process
• Operate a blending, sieving and bagging process
• Operate and monitor a beer maturation process
• Support and mentor individuals and groups
• Perform dual column distillation (continuous still brandy) operations
• Manufacture wafer products