Master of Forensic Behavioural Science
Swinburne University of Technology
Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00111D
The Master of Forensic Behavioural Science comprises coursework and research training that will enable graduates to work in a wide range of forensic populations and environments and deal with issues in an autonomous manner. Students undertaking this course will be able to choose two or five-research-related units, depending on their preferred future career aspirations.
Structure
To qualify for the award of Master of Forensic Behavioural Science, students must complete 150 credit points including as a minimum. Students choose to complete the degree with either a Coursework specialisation or Research specialisation.
Standard entry requirements
Entry into the Master of Forensic Behavioural Science (MA-FBS) requires initial enrolment in the Graduate Certificate or Graduate Diploma of Forensic Behavioural Science (GC-FBS or GD-FBS). If students are able to meet specific criteria (completion of the three Core units, FBS80001, FBS80002, FBS80003, with an average result of distinction (70%) or higher) they may then transfer to the MA-FBS the following semester. Any units completed in the GC-FBS or GD-FBS will be counted towards the MA-FBS. Please indicate your intent to transfer to the MA-FBS in your Statement of Purpose included with your application.
Recognition
Recognition of Prior Learning (RPL) allows students to gain credit (advanced standing) towards their course in recognition of skills and knowledge gained through work experience, life experience and/or formal training. Applicants are assessed on a case-by-case basis.
Study pathways
Credit is granted in recognition of previous study and/or experience and allows students to gain advanced standing towards their course. Applicants are assessed on a case-by-case basis.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Online | Domestic: $53,850 | No |
|
