Certificate III in Baking - FBP30517
TAFE NSW
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Structure
- 20 units: 17 core
- 3 elective
Subjects
- Use numerical applications in the workplace
- Sell to the retail customer
- Produce sweet yeast products
- Produce cake and pudding products
- Operate plant baking processes
- Produce laminated pastry products
- Produce specialty flour bread products
- Identify cultural, religious and dietary considerations for food production
- Use food preparation equipment to prepare fillings
- Produce savoury bread products
- Implement the food safety program and procedures
- Prepare food products using basic cooking methods
- Control and order bakery stock
- Produce frozen dough products
- Produce biscuit and cookie products
- Participate in OHS processes
- Produce sponge cake products
- Merchandise food products
- Produce non laminated pastry products
- Produce artisan bread products
- Provide first aid
- Produce basic bread products
- Produce basic artisan products
- Coach others in job skills
- Produce meringue products
- Participate in a HACCP team
- Produce gateaux, tortes and entremets
- Schedule and produce bakery production
- Produce specialist pastry products
- Develop baked products
- Advise on products and services
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Coffs Harbour Education Campus CHEC | No |
| ||
| Hamilton Campus | No |
| ||
| Kingscliff Campus | No |
| ||
| Nepean College, Kingswood Campus | Domestic: $17,470 International: $17,470 | No |
| |
| Orange College, March Street Campus | No |
| ||
| Ryde Campus | No |
| ||
| Tamworth Campus | No |
| ||
| Ultimo College, Main Campus | No |
| ||
| Wollongong Campus | No |
|
Fee comments
Campuses: Coffs Harbour Education Campus CHEC.
**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:- Chef's / baker's full uniform: approximately $80- Safety footwear: approximately $60- Tools of the trade, approximately $160- Pen, paper and USB
Campuses: Kingscliff Campus.
**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:- Chef's / baker's full uniform, approximately $80 - Safety footwear, approximately $60 - Tools of the trade, approximately $160 - Pen, paper and USB
Campuses: Nepean College, Kingswood Campus.
**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study.Baking uniform and toolbox with equipment at a cost of $250 to $400
Campuses: Orange College, March Street Campus.
**ADDITIONAL RESOURCES**- Uniform approx. $90.00- Shoes approx. $80.00- Kit approx. $150.00
Campuses: Ryde Campus.
**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:- in addition you are required to purchase personal uniform, footwear and toolkit for this course at a total cost from approximately $450. Uniform, footwear and tools are required from the first lesson and all practical classes. Further information is provided with your timetable.
Campuses: Tamworth Campus.
**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:- Uniform approx: $90.00- Shoes approx: $80.00 - Kit approx: $150.00
Campuses: Ultimo College, Main Campus.
**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:ADDITIONAL COSTS ARE FOR TOOLKITS, FOOTWEAR & UNIFORM, THESE COSTS ARE TO BE MET BY THE INDIVIDUAL STUDENT.
Campuses: Wollongong Campus.
**ADDITIONAL RESOURCES**You will need to provide for yourself the following resources which you will keep when you complete your study:Full Chefs Uniform: approx $100.00Leather Safety Boots: approx $100.00Chefs Tool Kit: approx $300.00Reference Text: approx $120.00
