Certificate III in Seafood Post Harvest Operations - SFI30319

TAFE NSW

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E

This qualification reflects the role of individuals who work as leading process or sales workers in the seafood processing, sales and distribution sectors of the seafood industry. In this role, these individuals have responsibilities in seafood preparation, packaging and storage. This may include retail and wholesale activities.The environments in which these individuals work may include:aquaculture farmscontract harvesting and on-farm processing companiesprocessing plantsseafood wholesalers, fish markets or retailers.All work is carried out to comply with workplace procedures, according to state/territory health andsafety, food safety, and environmental regulations, legislation and standards that apply to theworkplace.No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Subjects

  • Supervise storage of temperature controlled stock
  • Retail seafood
  • Slaughter and process crocodiles
  • Follow point-of-sale procedures
  • Prepare, cook and retail seafood products
  • Apply basic seafood handling and safety practices
  • Wholesale product
  • Control stock
  • Monitor the implementation of quality and food safety programs
  • Apply quality systems and procedures
  • Evaluate a batch of seafood
  • Create a customer-centric culture
  • Participate in a HACCP team
  • Create a promotional display or stand
  • Operate interrelated processes in a packaging system
  • Boil and pack crustaceans
  • Implement and monitor environmentally sustainable work practices
  • Operate interrelated processes in a production system
  • Work effectively in the seafood industry
  • Operate refrigerated storerooms
  • Receive and distribute product
  • Handle and pack sashimi-grade fish
  • Operate a packaging process
  • Operate a freezing process
  • Contribute to workplace health and safety processes
  • Operate vessel deck machinery and lifting appliance
  • Monitor hygiene and sanitation requirements

Standard entry requirements

There are no entry requirements for this qualification.

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