TAFE NSW

Food Safety Supervision - SITSS00051

TAFE NSW

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E

This Skill Set is part of the Tourism, Travel and Hospitality Training Package. It is suitable for food handing personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, smaller food preparation or bar areas. These units provide a set of skills to work hygienically when handling food and to ensure the safety of food during its storage, preparation, display, service and disposal.

Subjects

  • Participate in safe food handling practices
  • Use hygienic practices for food safety

Study pathways

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

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