Type of institution: TAFE Institute
Learners will be guided through a series of activities and assessments that cover the key head chef job requirements of purchasing, rostering, understanding how to track expenditure accurately. The four modules being delivered are SITXINV003 Purchase Goods, SITXHRM002 Roster Staff, SITXFIN002 Interpret Financial Information and BSBITU202 Create and Use Spreadsheets. Suitable for students looking to undertake these roles in their future careers as well as current chefs already completing these activities in the workplace, looking to formalise their skills into a recognised qualification.
- Roster staff
Standard entry requirements
There are no entry requirements for this course.
|Campus||Fees||Entry||Mid year intake||Attendance|
|Kingscliff Campus||Domestic: $1,410|
Campuses: Kingscliff Campus.
**FULLY GOVERNMENT SUBSIDISED**This course is fully government-subsidised for eligible students, meaning you will not have to pay any course fees. It is part of a program to help people develop the skills they need to get a job, undertake entry level qualifications or transition to a new job.If you are not eligible for subsidised training, you can still choose to enrol in the course but will need to pay the full (non-subsidised) fee.