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It looks like the details of this course have recently changed. We recommend search for similar courses on The Good Universities Guide here or contact this institution for more information
Statement of Attainment in Head Chef Essentials
TAFE NSW
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E
Learners will be guided through a series of activities and assessments that cover the key head chef job requirements of purchasing, rostering, understanding how to track expenditure accurately. The four modules being delivered are SITXINV003 Purchase Goods, SITXHRM002 Roster Staff, SITXFIN002 Interpret Financial Information and BSBITU202 Create and Use Spreadsheets. Suitable for students looking to undertake these roles in their future careers as well as current chefs already completing these activities in the workplace, looking to formalise their skills into a recognised qualification.
Subjects
- Roster staff
Standard entry requirements
There are no entry requirements for this course.
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