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TAFE NSW

TAFE Statement in Pork Master Class

TAFE NSW

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E

This tailored short course provides the skills and knowledge to prepare and slice a range of handcrafted meat products. The course targets Chefs, Producers, Meat enthusiasts and industry professionals looking to upskill. It provides the skills and knowledge to produce retail and restaurant cuts from a side of pork, focusing on quality carcase selection, wet and dry ageing techniques, boning, preparing, rolling and slicing pork primals.

Subjects

  • Pork Master Class
  • Pork Master Class

Standard entry requirements

There are no entry requirements for this course.

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