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TAFE NSW

TAFE Statement in Salami Production

TAFE NSW

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E

This tailored short course provides the skills and knowledge to produce award winning Salami products, focusing on quality carcase selection, refined processes and artisan curing techniques.

Subjects

  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production

Standard entry requirements

There are no entry requirements for this course.

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