TAFE NSW

TAFE Statement in Salami Production

TAFE NSW

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E

This tailored short course provides the skills and knowledge to produce award winning Salami products, focusing on quality carcase selection, refined processes and artisan curing techniques.

Subjects

  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production
  • Salami Production

Standard entry requirements

There are no entry requirements for this course.

Study information

CampusFeesEntryMid year intakeAttendance
Granville College Domestic: $200
No
  • Part-time : 2 weeks

Fee comments

Campuses: Granville College.

This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.Payment of course fee must be made PRIOR to commencement of learning activity.

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