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It looks like the details of this course have recently changed. We recommend search for similar courses on The Good Universities Guide here or contact this institution for more information
TAFE Statement in Sausage Production
TAFE NSW
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E
This tailored short course provides the skills and knowledge to produce award winning Sausage products, focusing on quality meat selection, refined processes and artisan tying techniques.
Subjects
- Sausage Production
- Sausage Production
- Sausage Production
- Sausage Production
- Sausage Production
Standard entry requirements
There are no entry requirements for this course.
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