TAFE NSW

TAFE Statement in Sausage Production

TAFE NSW

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E

This tailored short course provides the skills and knowledge to produce award winning Sausage products, focusing on quality meat selection, refined processes and artisan tying techniques.

Subjects

  • Sausage Production
  • Sausage Production
  • Sausage Production

Standard entry requirements

There are no entry requirements for this course.

Study information

CampusFeesEntryMid year intakeAttendance
Granville College No
  • Part-time : 2 weeks

Fee comments

Campuses: Granville College.

This training is not subsidised by Government funding. There are no fee exemptions, concessions or subsidies available for this course.Payment of course fee must be made PRIOR to commencement of learning activity.

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