Diploma of Viticulture - AHC51516
TAFE NSW
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E
This qualification is designed to meet the needs of managers in the viticulture industry.There are no formal entry requirements for this qualification. However, the qualification assumes that a learner has current or past work experience where operational or technical skills have already been gained and a production management level of responsibility exists. No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
Structure
- 10 units: 4 core
- 6 elective
Subjects
- Monitor and manage soils for production projects
- Implement and monitor transport logistics
- Implement a machinery management system
- Manage risk
- Manage work health and safety processes
- Design irrigation, drainage and water treatment systems
- Diagnose plant health problems
- Manage water systems
- Plan, implement and review a quality assurance program
- Prepare and monitor budgets and financial reports
- Develop and implement sustainable land use strategies
- Market products and services
- Manage a wine making process
- Monitor and review business performance
- Manage staff
- Manage machinery and equipment
- Develop and manage a chemical use strategy
- Manage the implementation of an emergency disease or plant pest control program
- Design irrigation system maintenance and monitoring programs
- Source goods/services and evaluate contractors
- Evaluate wine
- Negotiate and monitor contracts
- Prepare the enterprise for organic certification
- Develop and review a business plan
- Manage active operational emergency disease or plant pest sites
- Plan and manage long-term weed, pest or disease control in crops
- Develop an irrigation and drainage management plan
- Develop a grape production plan
- Design drainage systems
- Develop an organic management plan
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