Certificate IV in Commercial Cookery

TAFE Queensland East Coast

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

Year 10 or equivalent; plus relevant work experience.

Structure:

33 units: 26 core; 7 elective

Subjects you can Study:

Core: Manage diversity in the workplace; Use food preparation equipment; Prepare stocks, sauces and soups; Develop menus for special dietary requirements; Lead and manage people; plus more. Electives: Prepare Asian appetisers and snacks; Enhance customer service experiences; Create and use databases; Interpret financial information; Provide first aid; Transport and store food; Produce petits fours; plus more.

Accepts International Students:

Yes

Provider CRICOS: 02004B

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Mooloolaba No info Yes 0.5 year
Mooloolaba No info Yes Full time 0.5 year
TAFE Queensland East Coast is the premier provider of vocational education and training and the largest in the Sunshine Coast and Wide Bay region with seven campuses and over 20,000 enrolments annually.

TAFE Queensland East Coast is the result of an amalgamation between Sunshine Coast TAFE and Wide Bay TAFE. By harnessing the strong reputation each of these Institutes had in their communities for providing exceptional training and education they are able to improve education and training to the region as a collaborative force.

Provider CRICOS: 02004B

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