Certificate III in Catering Operations

TAFE Queensland South West

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. It provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens, and mobile catering businesses of varying size.

Entry Requirements:

Students must be employed as an apprentice and have a signed Registered Training Contract.

Structure:

21 units: 12 core; 9 elective

Subjects you can Study:

Core: Use food preparation equipment; Prepare and present simple dishes; Prepare dishes using basic methods of cookery; Clean kitchen premises and equipment; Show social and cultural sensitivity; Use hygienic practices for food safety; plus more. Elective: Prepare and present sandwiches; Package prepared foodstuffs; Prepare appetisers and salads; Prepare stocks, sauces and soups; plus more.

Accepts International Students:

Yes

Provider CRICOS: 02011C

Related Careers:

Caterer, Cook, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Roma No info No Full time
Roma No info No Part time
Warwick No info No Full time
Warwick No info No Part time
Bundamba No info No Full time 1 year
Kingaroy No info No
Toowoomba No info No Full time
Toowoomba No info No Part time
TAFE Queensland South West is the result of an amalgamation between Southern Queensland Institute of TAFE and The Bremer Institute of TAFE.

Their flexible and tailored training, covering more than 30 unique industries, is delivered onsite, online, in the workplace, and at twelve regional campuses, allowing industry and students to balance their professional, personal and learning objectives. Through developing relationships with industry, and working closely with communities, they successfully anticipate, address and meet the region's skilling needs.

Provider CRICOS: 02011C

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