Certificate II in Wine Industry Operations

TAFE SA

This qualification is designed to provide skills for those working within a production or production support role.

Entry Requirements:

No minimum education

Structure:

5 core units plus 12 electives.

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Participate in environmentally sustainable work practices. Elective streams: Bottling and packaging; Cellar door sales; Cellar operations; Laboratory; Warehousing; Wine grape growing.

Further information:

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Accepts International Students:

Yes

Provider CRICOS: 00092B

Related Careers:

Winery Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Berri No info No Part time 1 year
Barossa No info No Part time 1 year
Mount Barker No info No Part time 1 year
TAFE SA is South Australia's largest vocational education and training (VET) provider and one of the largest in Australia. It is also a registered higher education provider.

More than one million students have studied with TAFE SA since they were established in 1971. Each year, they deliver more than 1,300 courses to over 80,000 students right across South Australia. Courses cover more than 80 areas of industry and activity, with flexible delivery options that suit the needs of students.

International students from more than 70 countries choose to study at TAFE SA for the quality of education and support they receive, as well as the enviable South Australian lifestyle.

Provider CRICOS: 00092B

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