Certificate III in Meat Processing - Retail Butcher


This qualification is suitable for the meat retailing or butcher sector. Students learn about work practices in retail meat enterprises in relation to health, safety, hygiene, quality and productivity. Students also learn how to prepare, package and merchandise a range of meat products including primal and specialist cuts.

Course Fee:

International: $8,000

Entry Requirements:

No minimum education


37 core units and 7 electives.

Subjects you can Study:

Core: Maintain personal equipment; Apply hygiene and sanitation practices; Follow safe work policies and procedures; Overview the meat industry; Store meat product; Select, weigh and package meat for sale; Use numerical applications in the workplace; plus more. Electives: Process sales transactions; Undertake minor routine maintenance; Undertake routine preventative maintenance; Prepare cooked meat product for retail sale; Identify and repair equipment faults; Provide work skill instruction; plus more.

Accepts International Students:


Provider CRICOS: 00092B

Related Careers:

Campus ATAR/OP Mid Year Intake Study Mode Duration
Regency No info No Full time 0.5 year
Regency No info No 3 years
TAFE SA is South Australia's largest vocational education and training (VET) provider and one of the largest in Australia. It is also a registered higher education provider.

More than one million students have studied with TAFE SA since they were established in 1971. Each year, they deliver more than 1,300 courses to over 80,000 students right across South Australia. Courses cover more than 80 areas of industry and activity, with flexible delivery options that suit the needs of students.

International students from more than 70 countries choose to study at TAFE SA for the quality of education and support they receive, as well as the enviable South Australian lifestyle.

Provider CRICOS: 00092B

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