Diploma of Food and Wine Management


This course provides the knowledge to take a leadership role in the development and promotion of wine and food enterprises.

Entry Requirements:

No minimum education


20 core units plus 3 electives.

Subjects you can Study:

Analyse food production operations; Apply biological science principles to food production; Assess tourism opportunities for local communities; Conduct sensory analysis; Coordinate and operate tours; Develop and implement a business plan; Develop and update tourism industry knowledge; Manage basic small winemaking processes; Evaluate international marketing opportunities; Manage the annual cycle for the production of wine grapes; Manage the techniques of food processing and preservation; Manage the evaluation process for regional foods; plus more.

Accepts International Students:


Provider CRICOS: 00092B

Campus ATAR/OP Mid Year Intake Study Mode Duration
Barossa No info No Part time 2 years
TAFE SA is South Australia's largest vocational education and training (VET) provider and one of the largest in Australia. It is also a registered higher education provider.

More than one million students have studied with TAFE SA since they were established in 1971. Each year, they deliver more than 1,300 courses to over 80,000 students right across South Australia. Courses cover more than 80 areas of industry and activity, with flexible delivery options that suit the needs of students.

International students from more than 70 countries choose to study at TAFE SA for the quality of education and support they receive, as well as the enviable South Australian lifestyle.

Provider CRICOS: 00092B

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