Certificate II in Kitchen Operations

TasTAFE

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Course Fee:


International: $5,000

Entry Requirements:

No minimum education

Structure:

13 units: 8 core; 5 elective

Subjects you can Study:

Core: Work effectively with others; Use food preparation equipment; Prepare dishes using basic methods of cookery; Use cookery skills effectively; Clean kitchen premises and equipment; Use hygienic practices for food safety; Maintain the quality of perishable items; Participate in safe work practices. Electives: Interact with customers; Carry out basic workplace calculations; Prepare and present simple dishes; Prepare stocks, sauces and soups; Prepare vegetable, fruit, egg and farinaceous dishes; plus more.

Further information:

This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

Accepts International Students:

Yes

Provider CRICOS: 03041M

Related Careers:

Caterer, Ship's Catering Attendant,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Burnie No info No Full time 13 weeks
Burnie No info No Part time 1 year
Devonport No info No Full time 13 weeks
Devonport No info No Part time 1 year
Launceston No info No Full time 13 weeks
Launceston No info No Part time 1 year
Drysdale - Hobart No info No Full time 13 weeks
Drysdale - Hobart No info No Part time 1 year
TasTAFE have a range of flexible and supported learning options available around the state to ensure that education and training programs suit individual learning styles, interests and business training needs. These options include online, workplace, self-paced, distance and evening classes, as well as onsite-training for business clients and apprentices.

Provider CRICOS: 03041M

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