Certificate II in Wine Industry Operations


This qualification is part of the Food Processing Training Package. It provides vocational skills for work in the wine industry. A range of specialist electives are included covering skills used in the following wine industry operational areas: bottling and packaging, cellar door sales, cellar operations, laboratory, warehousing and wine grape growing. The course targets those working within a production or production support role.

Entry Requirements:

Many units assume a basic level of mathematics equivalent to a Year 10 standard. If a student does not possess this level of mathematics, the unit Use Numerical Applications in the Workplace should be selected as part of this qualification.


17 units: 5 core, 12 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Participate in OHS processes; Apply quality systems and procedures; Provide and apply workplace information; Participate in environmentally sustainable work practices. Elective streams: Bottling and packaging; Cellar door sales; Cellar operations; Laboratory; Warehousing; Wine grape growing.

Study Pathways:

Certificate III in Wine Industry Operations

Accepts International Students:


Provider CRICOS: 03041M

Related Careers:

Winery Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Alanvale No info No Part time 1 year
Clarence No info No Part time 1 year
TasTAFE have a range of flexible and supported learning options available around the state to ensure that education and training programs suit individual learning styles, interests and business training needs. These options include online, workplace, self-paced, distance and evening classes, as well as onsite-training for business clients and apprentices.

Provider CRICOS: 03041M

Is the information on this page correct? Request update

Request Information
Enquiry form

Related courses