Certificate II in Wine Industry Operations - FBP20518
TasTAFE
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 03041M
This qualification describes the skills and knowledge required for entry level workers in the wine industry. These workers carry out routine work under supervision, in a range of sectors, including:process tasks in bottling and packaging, cellar operations and laboratory testingcustomer service tasks in cellar doortasks related to viticulture, harvesting and post-harvesting.All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety, regulations and legislation that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this qualification at the time of publication.
Subjects
- Operate the bottle supply process
- Record and present data
- Operate the palletising process
- Implement the food safety program and procedures
- Carry out manual handling tasks
- Assist with low volume irrigation operations
- Work in a socially diverse environment
- Assist with pressurised irrigation operations
- Tend containerised nursery plants
- Perform must draining operations
- Handle dangerous goods/hazardous substances
- Enter and work in confined spaces
- Bench graft vines
- Perform cellar door stock control procedure
- Pick grapes by hand
- Communicate wine industry information
- Participate in environmentally sustainable work practices
- Operate tractors
- Operate the crushing process
- Participate in work teams and groups
- Recognise disorders and identify pests and diseases
- Operate the ion exchange process
- Apply quality systems and procedures
- Identify and treat nursery plant disorders
- Provide and apply workplace information
- Provide and present wine tourism information
- Collect routine site samples
- Operate manual bottling and packaging processes
- Clean equipment in place
- Conduct sensory evaluation of wine
- Use numerical applications in the workplace
- Interact with customers
- Perform fermentation operations
- Conduct routine site measurements
- Perform basic tests
- Carry out hot water treatment
- Operate nursery cold storage facilities
- Prepare and make additions and finings
- Conduct a standard product tasting
- Carry out transfer operations
- Apply sampling procedures
- Conduct routine maintenance
- Perform oak handling activities
- Participate in laboratory or field workplace safety
- Train vines
- Support mechanical harvesting operations
- Sell cellar door products and services
- Operate a process control interface
- Use infotechnology devices in the workplace
- Identify and control risks in own work
- Plant vines by hand
- Operate the carton erection process
- Carry out basic canopy maintenance
- Maintain callusing environment
- Carry out potting operations
- Conduct winery and site tours
- Licence to operate a forklift truck
- Work within a laboratory or field workplace (induction)
- Perform pest control activities
- Provide first aid
- Operate the bottle capsuling process
- Perform effectively in a wine industry workplace
- Obtain and process rootlings
- Take and process vine cuttings
- Assist with soil or growing media sampling and testing
- Participate in work health and safety processes
- Provide responsible service of alcohol
- Operate the carton packing process
- Prepare and wax tanks
- Perform basic packaging tests and inspections
- Hand prune vines
- Apply chemicals under supervision
- Operate the electronic coding process
- Handle and transport samples or equipment
- Operate vineyard equipment
- Carry out inert gas handling operations
- Clean and sanitise equipment
