Certificate III in Hospitality

TasTAFE

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Fee:


International: $7,000

Entry Requirements:

No minimum education

Structure:

15 units: 7 core; 8 elective

Subjects you can Study:

Core: Work effectively with others; Source and use information on the hospitality industry; Work effectively in hospitality service; Provide service to customers; Show social and cultural sensitivity; Coach others in job skills; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Maintain hard floor surfaces; Clean window coverings; Conduct night audit; Provide visitor information; Prepare sandwiches; Maintain financial records; Recommend liquor products; Deal Blackjack games; Process reservations; plus more.

Accepts International Students:

Yes

Provider CRICOS: 03041M

Campus ATAR/OP Mid Year Intake Study Mode Duration
Devonport No info No Full time 13 weeks
Launceston No info No Full time 0.5 year
Drysdale - Hobart No info No Full time 0.5 year
TasTAFE have a range of flexible and supported learning options available around the state to ensure that education and training programs suit individual learning styles, interests and business training needs. These options include online, workplace, self-paced, distance and evening classes, as well as onsite-training for business clients and apprentices.

Provider CRICOS: 03041M

Is the information on this page correct? Request update

Request Information
Receive information from institutions offering similar courses

Related courses
VIC
NSW
QLD
TAS
WA
SA
ACT
NT