Certificate IV in Commercial Cookery

The Canberra Training School Pty Ltd

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

No minimum education


26 core units plus 7 electives.

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Further information:

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Related Careers:

Chef, Cook,
Campus Mid Year Intake Study Mode Duration
GUNGAHLIN - 75 Gozzard St
Established in 2014, The Canberra Training School Pty Ltd is a Registered Training Organisation (RTO Code: 40882) which provides accredited training and related courses to students in Australia. The Canberra Training School Pty Ltd offers 7 courses across 2 study fields. The Canberra Training School Pty Ltd courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about The Canberra Training School Pty Ltd you can use the contact form listed on our page or you can visit the The Canberra Training School Pty Ltd website directly at http://www.cbtc.edu.au.

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