Course Level
Graduate Certificate
CRICOS
079378B
Graduate Certificate in Food Science and Technology
This 6-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. You will have access to the Food Science Innovation Precinct a world-class teaching, research, training and development unit and the flexibility to tailor your studies to your interests and career goals, with specialized electives such as business, agriculture and biotechnology.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
St Lucia | Full-time - 0.5 years | N/A | N/A |
Structure
8 units
Subjects
- Food Safety and Quality ManagementPrinciples of Food PreservationFood Chemistry and AnalysisPrinciples of Food Microbiology
Entry requirements
- A bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or 2 years full-time equivalent, relevant work experience in food science, food technology or food engineering.
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