Torrens University Australia

Bachelor of Culinary Management

Torrens University Australia

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 03389E

This course has been designed to equip you with a holistic understanding of the fast-paced industry and the practical skills required to own your own restaurant. You will learn how to coordinate the day-to-day activities of the restaurant while also being responsible for the strategic planning, marketing and development of the business. You will graduate developing your own style of cooking from personal experiences and time spent in the industry.


The Bachelor of Culinary Management comprises of 24 subjects.

Standard entry requirements

Domestic students: To be eligible for admissions you must satisfy one of the entry requirements below: Year 12 certificate (or equivalent) OR Successful completion of a Higher Education qualification. OR Successful completion of a Vocational qualification (AQF Level 4), or above. OR Work and Life Experience Entry. Demonstrated skills and knowledge gained through paid or unpaid employment, formal learning and/ or non-formal learning (presented on a current resume with attached cover letter).International Students: Please contact Torrens University on 1300 575 803 or email us at

Study information

CampusFeesEntryMid year intakeAttendance
Sydney - The Rocks Campus Domestic: $69,600
International: $78,000
  • Full-time : 3 years
  • Part-time : 6 years

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