Food Safety Auditor Skill Set - FBPSS00004

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This skill set is designed to cover the knowledge and skills required of an entry level food safety auditor who conducts low risk safety audits (as outlined in the National Regulatory Food Safety Auditor Guideline and Policy) in food preparation or food processing sites.

Subjects

• Conduct food safety audits
• Communicate and negotiate to conduct food safety audits
• Identify, evaluate and control food safety hazards
• Assess compliance with food safety programs

Study pathways

These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:FBP40418 Certificate IV in Food Science and TechnologyFBP50118 Diploma of Food Science and Technology.

Study information

Fee comments

Campuses: Student/Trainee Workplace.

Tuition fees subject to negotiation and generally paid by the employer.

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