Type of institution: University/Higher Education Institution
Throughout this program, there is an emphasis on the key technical methods and sensory skills (wine tasting and evaluation) required for a career in viticulture and oenology. Students completing this four-year degree will qualify as both a viticulturist and winemaker (oenologist).
Level 1 teaches basic sciences and foundations of wine science at the North Terrace campus and the National Wine Centre. At levels 2 and 3 the emphasis is on the scientific and technological aspects of winemaking and viticulture, with courses taught in the winery at the Waite campus. At level 4 students will have the opportunity to complete an industry experience placement in either viticulture and/or oenology to enhance personal and career objectives. The program also accommodates an honours stream for those interested in further wine science related research opportunities.
Standard entry requirements
Assumed Knowledge: Chemistry and Mathematics
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