Type of institution: University/Higher Education Institution
Based in the heart of the Australian food, wine and agriculture industry, our agribusiness degrees create future food and agribusiness leaders through a unique mix of business fundamentals, practical experience and global connections. With reports indicating there have been as many as six agri-business job openings per graduate, favourable employability outcomes exist for you in the local, national, and global value chain networks, including key areas such as: food retailers, processors, traders, producers as well as a full range of service providers including financial agencies, agricultural consultancies and input and support suppliers.
- Completing seven core courses and one elective, the Graduate Diploma in Agribusiness gives you the conceptual and practical skills to navigate the complex and ever-expanding global food and agriculture marketplace. You will: understand all aspects of the global agri-food sector
- develop general agribusiness management skills such as decision-making, problem-solving and policy analysis
- pursue electives according to your interests and career goals.
- Food industry
Standard entry requirements
Any relevant Agriculture, Food or Business Bachelor degree or equivalent with a minimum of one year full time equivalent work experience supported by your CV, essay and interview OR any Bachelor degree or equivalent with a minimum of three years full time equivalent work experience supported by your CV, essay and interview OR Applicants without a Bachelor degree or equivalent will be considered on the basis of a minimum of seven years full time equivalent work experience supported by your CV, essay and interview.
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