Type of institution: University/Higher Education Institution
This course combines the scientific health and human movement studies behind elite sports, including human physiology and anatomy, with pathobiology, food and consumer science and studies in food nutrition in sport. Students will: Gain strong knowledge of the theory and practice of coaching; develop a sound scientific foundation in sport and build their knowledge of the core topics of the discipline of human movement and nutrition; understand factors that influence eating behaviour and food responses; master the research methods used by sports scientists and learn how to apply these to the design and conduct of scientific studies as well as write clinical reports and interpret results; enhance their ability to apply their knowledge in a critical way to problems related to human nutrition and physical performance; and increase their understanding and application of the values and professional ethics in sports development and nutrition research.
Standard entry requirements
Admission to this course is based on an entrance rank. A rank can be achieved by a year 12 ATAR, other Australian qualification, work experience, or an overseas qualification.
|Campus||Fees||Entry||Mid year intake||Attendance|