Type of institution: University/Higher Education Institution
CRICOS: 00244B (QLD); 02225M (NSW)
Students can be part of Australia's largest manufacturing industry by studying USQ's Bachelor of Science (Food Science) and discover the science behind the development of new food products. Students will learn about food chemistry and analysis, food processing and product development, as well as food safety. Students will also develop an understanding of the effects of food components on human nutrition and health.
- 24 units
- 4 core courses
- Food science
Standard entry requirements
- Year 12
- Have achieved a minimum Overall Position (OP) 15, tertiary entrance rank 66 or equivalent qualification
- Subject Pre-requisites: English (4, SA), Mathematics A (4, SA) or equivalent
- Recommended prior study: Mathematics B and one of Biology, Chemistry, Physics or Science or equivalents.
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If students do not have the recommended Mathematics B Level for entry then they will be required to undertake MAT1000 Mathematics Fundamentals as an elective.