Type of institution: University/Higher Education Institution
CRICOS: 00244B (QLD); 02225M (NSW)
This program offers on-site training in commercial vineyards, wineries, winery laboratories, and sensory analysis in association with regional wine shows. Highly applied and analytical, the program is suitable for school leavers, international students, producers and those looking for a career change.
- 24 courses: 4 core courses
- 8 x major units
- 12 units of electives.
- Wine science
Standard entry requirements
- Year 12 or equivalent
- Have achieved a minimum Overall Position (OP) 15, tertiary entrance rank 66 or equivalent qualification
- Prerequisites: English (4,SA)
- Mathematics A (SA) or equivalent. Recommended prior study: Mathematics B and one of Biology, Chemistry, Physics or Science or equivalent. All students are required to satisfy the applicable English language requirements.
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If students do not have the recommended Mathematics B Level for entry then they will be recommended to undertake MAT1000 Mathematics Fundamentals as an elective.