Undergraduate Certificate in Fermentation | Good Universities Guide

Course Level

Certificate I

Undergraduate Certificate in Fermentation

The Undergraduate Certificate in Fermentation is an industry-focused program that provides a great foundation for those wishing to enter the industry, or a stepping stone for those currently working in fermentation who are seeking to progress in their career.

Campus
Duration
Fees
ATAR

Cradle Coast

Full-time - 0.5 years

Part-time - 1 years

N/A
N/A

Hobart

Full-time - 0.5 years

Part-time - 1 years

N/A
N/A

Launceston

Full-time - 0.5 years

Part-time - 1 years

N/A
N/A

Online

Online/Off-campus - 0.5 years

Part-time - 1 years

N/A
N/A

Structure

Completion of the Undergraduate Certificate in Fermentation requires 50 credit points.

Subjects

  • Fermentation

Entry requirements

  • Partially completed an undergraduate course at Diploma level or higher (or equivalent). You must have completed at least one unit of study (equivalent to 12.5 UTAS credit points) at 100 level or higher and which may include 100 level units completed in the UTAS Diploma of University Studies. If you have failed any units, your application may be subject to further review before an offer is made
  • Completed the UTAS University Preparation Program (or an equivalent qualification offered by an Australian University).