Course Level
Bachelor Degree (Pass)
CRICOS
116214M
Bachelor of Food Science and Technology
According to the Department of Agriculture, Fisheries and Forestries, Australia has an international reputation as being a producer of modern, safe, reliable and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income. The Bachelor of Food Science and Technology prepares students to make their mark in this rapidly expanding field by building the skills to help transform the global food economy.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
City | Full-time - 3 years Part-time - 6 years | N/A | N/A |
Entry requirements
- Applicants must have completed an Australian Year 12 qualification, Australian Qualifications Framework Diploma, or equivalent Australian or overseas qualification at the required level.
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