Bachelor of Science - Food Science (Honours)

UNSW Sydney

Food Science draws on fundamental knowledge in chemistry, microbiology, biochemistry and biotechnology to understand food and food production systems, and their impacts on human health and disease. Students will explore how to optimise the quality and safety of foods through appropriate processing, packaging and preservation.

Entry Requirements:

Year 12 or equivalent; Assumed knowledge: HSC Mathematics and Chemistry.

Structure:

Students must complete 192 Units of Credit.

Subjects you can Study:

Food Science and Technology, Food Science and Nutrition.

Further information:

Career opportunities depend on specialisation but will generally include any industry or organisation that processes or handles food and beverages. Some examples roles include quality assurance, new product developmnet, food production management, analysing goods for nutrient content or researching better ways to preserve or package food.

Recognition:

Australian Institute of Food Science and Technology.

Accepts International Students:

Yes

Provider CRICOS: 00098G

Related Careers:

Food Technologist, Microbiologist,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Kensington 92 Yes Full time 4 years
Kensington 92 Yes Part time 8 years
The University of New South Wales is ranked among the top 50 universities in the world and is a founding member of the prestigious Group of Eight - a coalition of Australia's leading research intensive universities. par par The main campus is located in Kensington, seven kilometres from Sydney CBD and a short walk from Coogee Beach. Other campuses are UNSW Art and Design in the suburb of Paddington and UNSW Canberra at ADFA.

Provider CRICOS: 00098G

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