Bachelor of Human Nutrition

Victoria University (VU)

The Bachelor of Human Nutrition commences with a broad discipline base in nutrition, food and related sciences. This underpins second year subjects that major in Human Nutrition and Food Science. In final year students acquire further specialist knowledge and skills in Human Nutrition, and have the option of studying a major in Food Science or Food Service, or a minor in Biomedical Nutrition, Public Health Nutrition or Analytical Chemistry. This allows students to broaden and enrich their learning and diversify employment opportunities enabling graduates to successfully compete in professional settings within the community nutrition, food service and food science areas, and the public health sector and/or pursue post-graduate study.

Course Fee:


International: $78,000

Entry Requirements:

Completion of an Australian Senior Secondary Certificate (VCE or equivalent) including Units 3 and 4: a study score of at least 25 in English (EAL) or 20 in any other English and a study score of at least 20 in one of the following: Biology, Chemistry, Health & Human Development, Mathematics (any) or Physical Education. International: Completion of an Australian Senior Secondary Certificate (VCE or equivalent) including at least one of the following subjects: Biology, Chemistry or Mathematics OR Completion of an Australian Diploma or Advanced Diploma (or equivalent) PLUS IELTS (or equivalent): Overall score of 6 with no band less than 6.0 TAFE/VET - Completion of a cognate (similar discipline) Australian Diploma or Advanced Diploma (or equivalent) will be granted advanced standing of a maximum of 96 credit points (Diploma) or 144 credit points (Advanced Diploma). OR Completion of a non-cognate (not similar) Australian (or equivalent) Diploma or Advanced Diploma will be granted advanced standing on a case by case basis. Mature Age - Applicants with relevant work, education and/or community experience will be considered for admission to the course.

Structure:

288 credit points; 48 credit points Core First Year studies; 144 credit points Core Professional studies; 96 credit points of Option A or B - 96 credit points of Major studies or 48 credit points of Food Science Minor and 48 credit points of Minor studies.

Subjects you can Study:

Food Science; Food Service; Minors - Food Science; Biomedical Nutrition; Public Health Nutrition; Analytical Chemistry

Accepts International Students:

Yes

Provider CRICOS: 00124K

Campus ATAR/OP Mid Year Intake Study Mode Duration
Footscray Park No info No
Footscray Park No info No Part time 6 years
Footscray Park No info No Full time 3 years
Victoria University is the only university in Australia to use the block teaching model, which has been in operation throughout Sweden and parts of North America for more than four decades.

First-year and second-year students at Victoria University complete one subject every four weeks, are assessed, and then proceed to the next four-week unit. Immersion in each subject allows students to master it, rather than juggling four units at once. From 2020, all students will be taught in this way.

Victoria University is one of only six Australian universities to combine higher education and vocational and further education with its Victoria University Polytechnic, which is based on multiple university campuses. The Polytechnic creates pathways direct to the workforce or to university degrees.

VU College offers English language courses, pathway diplomas and courses for international students at its Melbourne and Sydney campuses as well as offshore with international education partners.

Provider CRICOS: 00124K

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